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Fizz that tastes of fruit

Four flavours, pressed in Bristol, in cans loud enough to find in a fridge.

A Wildfizz Verde can

Verde

Lime, cucumber, far too much mint.

A Wildfizz Amarillo can

Amarillo

Lemon and ginger. Properly sharp.

A Wildfizz Rosa can

Rosa

Watermelon, hibiscus, not sweet.

A Wildfizz Naranja can

Naranja

Blood orange and sea salt.

A row of brightly coloured drink cans against a flat background

Made in a shed, properly

We press the fruit, we do not buy the juice. That is the whole difference and it is why there are four flavours instead of eleven.

Everything is made in one unit behind a bottle yard in Bedminster, in batches of about nine hundred cans, which is exactly as many as two people can carry.

4

Flavours

0

Grams of concentrate

900

Cans a batch

62

Places that stock us

Halved oranges, lemons and limes packed edge to edge — Citrus

Slices of watermelon laid out on a flat green ground — Rosa

Lime and mint, close in and very green — Verde

Apricots and a halved grapefruit on brown paper over dusky pink satin — Summer

A drink being poured, caught mid-splash — Pouring

Fruit ripening on the branch on a bright afternoon — The orchard

A juice bar counter lined with fruit and glasses — The bar

Friends outdoors on a hot afternoon with cold drinks — Outside

I bought one because the can was ridiculous. I now buy a case a month.

Ellie , Somewhere in Totterdown

Want it in your fridge?

We deliver anywhere in the South West on a Thursday, and post everywhere else. Bars and shops, talk to us about a case rate.