| Day | Kitchen | Bar |
|---|---|---|
| Monday | Closed | Closed |
| Tuesday | 17:00 to 22:00 | 17:00 to 23:00 |
| Wednesday | 17:00 to 22:00 | 17:00 to 23:00 |
| Thursday | 17:00 to 22:00 | 17:00 to 23:00 |
| Friday | 17:00 to 23:00 | 17:00 to 00:30 |
| Saturday | 12:00 to 23:00 | 12:00 to 00:30 |
| Sunday | 12:00 to 20:00 | 12:00 to 21:00 |
Before you come
Do you take bookings?
Not for fewer than six. Walk in and wait at the bar, which is rarely more than twenty minutes and never on a Tuesday.
Do you deliver?
No. A Neapolitan pizza is at its best for about four minutes and a moped does not help with that.
Anything for vegans?
The Marinara has no cheese and never has. We will do any other pizza without the mozzarella and we will not charge you less for it, because the dough is the expensive part.
Gluten free?
No. One oven floor, forty-eight hours of flour dust in the air, and we would rather say no than say maybe.
Table for six or more
Everything else is walk-in. Tell us how many and when.